Founded in 1918 in Kitakata, Fukushima, Homare Sake Brewery has spent more than a century crafting sake in the heart of Aizu. The region’s cold winters, abundant snowfall and pristine mountain water create ideal conditions for producing refined and expressive sake.
Known for its commitment to quality and traditional craftsmanship, Homare works closely with local rice growers and draws on the distinctive character of Fukushima to create sake with balance, depth and elegance.
From its historic roots in Kitakata to its growing reputation beyond Japan, Homare Sake Brewery embodies the pride of Aizu — a region where nature, culture and sake have been closely connected for generations.