GOZENSHU Bodaimoto Junmai Nigori Nama

Over the past year or two, we feel that the number of ordinary customers who have ‘had’ or ‘heard of’ Bodaimoto sake has increased dramatically. We feel first-hand that what was previously a niche process even for those in the industry is now being recognised as one of Japan's ancient traditional methods.

The refreshing flavour of the natural lactic acid bacteria from the Bodaimoto, combined with the three-dimensionality of the Omachi and the silky texture of the tailings, gives it a ‘lactic acid drink’ atmosphere. Enjoy the intuitive taste that only a light nigori can give, and the freshness of freshly squeezed new sake.We hope that this entry sake, with its iconic printed label by Shodo Iwagaki, abbot of Mairaiji Temple, will open the door to the Bodaimoto.