The Menta Amaro is based on beverages born in the manufacturing process of health foods and is finished with a unique botanical recipe utilising fermentation methods of various straws and herbs.
More than 30 types of medicinal herbs such as sage, lemon balm, fennel, rhubarb, pine leaves, mulberry leaves, dandelion roots, rice bran, sorrel, and wormwood grown in their own fields are used.
In addition a blend of 4 types of mint are used in production. Peppermint, spearmint, apple mint and Hakka.
(There may be sediment on rare occasions, this is hand-bottled product thus filtration is minimal to keep the character of the drink intact.)