Founded in 1926 in Wakayama, Heiwa Shuzou is a brewery deeply connected to the rich nature and food culture of Japan’s Kii Peninsula. Surrounded by mountains, forests and the Pacific Ocean, the brewery draws on the region’s exceptional water and local ingredients to create sake with a distinctive sense of place.
Under the KID brand, Heiwa Shuzou combines traditional brewing craftsmanship with a fresh and contemporary spirit. Their sake is vibrant, expressive and beautifully balanced, with an emphasis on bringing out the natural character of the rice and the purity of the water.
Rooted in Wakayama, driven by curiosity, and made to be enjoyed with food and good company — Heiwa Shuzou represents a modern expression of Japanese sake.